Restaurants

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Sean makes gelato just beautiful-Lee

Sean Lee shows some of his gelato creations. Picture: Matt Jelonek   d430363

A LOVE for gelato was the inspiration for former Western Force chief operating officer Sean Lee’s latest venture, Gusto Gelato. more »

Five-star fish on budget

Bookings for six or more are advisable at Paul Zammit’s A Fish Called Inglewood. Picture: Marcus Whisson    d428419

WANDA might not have moved into Beaufort Street but a Fish Called Inglewood certainly has. more »

Let them eat cake

Marie Antoinette cafe owners Pierre and Sarah Aubault. Inset: One of the cafe’s sweet treats.

A BACKGROUND in French baking and a passion for food is what led husband and wife team Sarah and Pierre Aubault to start their French cafe glacier Marie Antoinette in Cottesloe. more »

Menu offers new delights

Dishing up summer inspiration

GORGEOUS dishes and fresh summer flavours are what guests can expect when they try the new-look menu at the CBD Bar and Restaurant at the Rydges in the city. more »

The tastes of summer

Executive chef Nic Wood. Inset: Cinnamon salted cuttlefish. Pictures: Andrew Ritchie    d427677

GORGEOUS dishes and fresh summer flavours are what guests can expect when they try the new-look menu at the CBD Bar and Restaurant at Rydges in the city. more »

Sliding into something new

Jus Burgers owner Justin Bell.|Picture: Marcus Whisson www.communitypix.com.au d426265

SLIDERS – they are a handful of goodness small enough to devour in one hit, but packing a punch in flavour. more »

Putting diners in New York state of mind

Brooklyn Lounge owners George Sannino (left) and Damon Mule with chef Alessio Bresciani (centre). Pictures: Andrew Ritchie www.communitypix.com.au d425243

WHILE the real Notorious B.I.G is resting in a gangster’s paradise, an inspired cocktail honouring the Brooklyn rapper can be found sitting comfortably on the menu of Claremont’s latest addition – Brooklyn Lounge. more »

Food, wine and good times

Clockwise from top: <I>My Kitchen Rules</I> contestants Chloe and Kelly; Miguel Maestre; Antonio Carluccio and Maggie Beer. Pictures: Andrew Ritchie www.communitypix.com.au   d422925

FOODIES descended on a culinary smorgasbord at the Good Food and Wine Show held on the weekend. more »

Carluccio to share the love

‘GREEDY ITALIAN’ AT FOOD SHOW

MINIMAL fuss with maximum flavour is the cooking philosophy of the “godfather” of Italian gastronomy, Antonio Carluccio. more »

The much-loved and...

MINIMAL fuss with maximum flavour is the cooking philosophy of the godfather of Italian gastronomy Antonio Carluccio, who will be in Perth this month for the Good Food & Wine Show. more »

The much loved and...

MINIMUM of fuss with maximum flavour is the cooking philosophy of Godfather of Italian gastronomy Antonio Carluccio. more »

Andy’s can-dough new Asian venture

Andy Freeman with dumplings and sake at the new Darlings Supper Club. Picture: Andrew Ritchie d421674

SMALL-BAR king Andy Freeman has done it again, bringing his version of daytime food turned night-time fun with his new dumplings venture Darlings Supper Club in Northbridge. more »

The grand finale, which...

ARDROSS food aficionado Rhiannon Birch is hoping her Lupin and Za'atar crumbed dorper lamb cutlets with Moroccan roast pumpkin and lupin salad will tantalise the judges’ tastebuds as she vies for the title of WA’s Signature Dish as the Perth and surr more »

Bowled lamb initiative

WACA executive chef Andrew Mann and sous chef Adam Markham with a lamb dish. Picture: Andrew Ritchie    d419572

FOOD and sport will come together at the inaugural WA Cricket Association Ground The Big Wrap Up three-course lunch on Wednesday, May 21. more »

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